Giuseppe's Tuscany Grill
 
 
 
Find Us On:
 
 
Call Us: 724-843-5656
 
7072 Big Beaver Blvd, Beaver Falls, PA 15010 | giuseppestuscanygrill@gmail.com
 
 
 
 
 
 

Italian Catering in Beaver Falls, PA

BANQUET MENU

1. Baked Haddock - with lemon pepper butter and white wine.
2. Penne with Sausage and Meatball - penne noodles served with traditional tomato sauce, Italian sausage and a meatball.
3. Stuffed Pork - boneless pork chop, stuffed with sausage and bread stuffing served with a side of mashed potatoes and gravy.
4. Stuffed Chicken - chicken breast stuffed with sausage and bread stuffing served with a side of mashed potatoes and gravy.
5. Seafood Scoglio - shrimp, scallops and clams sauteed with garlic and basil in a light tomato and butter sauce served over linguine.
6. Chicken Parmagiana - served with a side of spaghetti.
7. Penne Bake - penne noodles with shrimp, and chicken in a marinara sauce, topped with blended Italian cheeses and baked.
8. Chicken, Sausage and Roasted Peppers - spaghetti noodles topped with grilled chicken, sausage and roasted peppers in a marinara sauce.
9. 12 oz. New York Strip Steak
10. Cheese Tortellini - cheese tortellini tossed with a tomato basil cream sauce, and topped with blackened chicken.

BANQUET MENU FEATURES:
Cup of Wedding Soup, Fresh Garden Salad, Bread, and appropriate side dishes.
*** Choose 3 Entrees Only ***
6% Sales tax and Gratuity will be added to your check. All major credit cards accepted. No personal checks accepted.
*** Menu items and prices subject to change ***
BANQUET MENU

1. Baked Haddock - with lemon pepper butter and white wine.
2. Penne with Sausage and Meatball - penne noodles served with traditional tomato sauce, Italian sausage and a meatball.
3. Stuffed Pork - boneless pork chop, stuffed with sausage and bread stuffing served with a side of mashed potatoes and gravy.
4. Stuffed Chicken - chicken breast stuffed with sausage and bread stuffing served with a side of mashed potatoes and gravy.
5. Seafood Scoglio - shrimp, scallops and clams sauteed with garlic and basil in a light tomato and butter sauce served over linguine.
6. Chicken Parmigiana - served with a side of spaghetti.
7. Penne Bake - penne noodles with shrimp, and chicken in a marinara sauce, topped with blended Italian cheeses and baked.
8. Chicken, Sausage and Roasted Peppers - spaghetti noodles topped with grilled chicken, sausage and roasted peppers in a marinara sauce.
9. 12 oz. New York Strip Steak
10. Cheese Tortellini - cheese tortellini tossed with a tomato basil cream sauce, and topped with blackened chicken.

BANQUET MENU FEATURES:

Cup of Wedding Soup, Fresh Garden Salad, Bread, and appropriate side dishes.
*** Choose 3 Entrees Only ***
6% Sales tax and Gratuity will be added to your check. All major credit cards accepted. No personal checks accepted.
*** Menu items and prices subject to change ***
 
Giuseppe's Lunch Menu
APPETIZERS AND SOUP

  • Italian Wedding Soup or fresh soup of the day
  • Maryland Crabcake
  • Artichokes Romano
  • Stuffed Portabellas
  • Wing Dings
  • Fried Zucchini
  • Scarpelli - fried dough served dusted with fresh romano cheese
  • Stuffed Banana Peppers
  • Bruchetta
  • Shrimp Cocktail
  • Sauteed Portabellas
  • Mozzarella Sticks
  • Cheese Puff - puff pastry stuffed with blended Italian cheeses topped with portabella mushrooms, roasted peppers & a brandy cream sauce

SALADS

  • Steak Salad - mixed greens with assorted vegetables, topped with tender chunks of filet mignon, two cheeses, and french fries
  • Chicken Salad - mixed greens with assorted vegetables, topped with grilled chicken, two cheeses, and french fries Caesar Salad
  • House Salad and Soup
  • Mesclun Green Salad - tender baby lettuce with tomatoes, red onions, cucumbers, crumbled blue cheese, raisins, toasted pecans, grilled chicken and balsamic vinegarette

House dressings include: balsamic vinegarette with crumbled blue cheese, warmed Italian, thousand island, bleu cheese, ranch, french, sweet and sour and lite Italian.

LUNCH SPECIALS

  • Spaghetti with meatball
  • Spaghetti - with chicken, sausage and roasted peppers in a marinara sauce Linguine - with sausage, mushrooms and marinara sauce
  • Chicken & Broccoli - broccoli and tomatoes in garlic butter over linguine topped with chicken
  • Linguine Al'aglio - with spinach, tomatoes, garlic and extra virgin olive oil
  • Fettuccine Alfredo
  • Penne - with Bolognese meat sauce
  • Baked Haddock
  • Cheese Tortellini - Cheese tortellinis tossed in a fresh tomato, basil cream sauce
  • Italian Quesadilla - grilled flour tortilla stuffed with sausage, potatoes, roasted peppers, blended Italian cheeses and served with a side of tomato sauce

All specials served with fresh garlic bread. Pasta and seafood specials served with a house salad. Change house salad to a Caesar
 
APPETIZERS
Maryland Crabcake
  • sauteed Maryland style crabcake topped with lemon butter

Artichokes Romano
  • artichoke hearts sauteed with fresh garlic, white wine, extra virgin olive oil and romano cheese

Stuffed Portabellas

  • stuffed with crabmeat and baked with garlic butter, white wine and blended Italian cheeses

Wing Dings
  • crispy fried wings served with bleu cheese and celery sticks

Cheese Puff
  • puff pastry stuffed with blended Italian cheeses, topped with portabella mushrooms, roasted peppers and a brandy cream sauce

Fried Zucchini
  • hand battered zucchini, fried golden brown and served with marinara sauce

Scarpelli
  • fried dough dusted with fresh romano cheese and served with a side of tomato sauce

Shrimp Cocktail
  • chilled shrimp served with fresh horseradish and cocktail sauce

Sauteed Portabellas
  • sauteed in white wine with Italian herbs, and topped with roasted peppers and asiago cheese

Stuffed Banana Peppers

  • hot banana peppers stuffed with pepperoni and sausage stuffing, and topped with marinara sauce and provolone cheese

Mozzarella Sticks
  • battered mozzarella sticks fried golden brown and served with tomato sauce

Bruchetta
  • rounds of Italian bread brushed with extra virgin olive oil, fresh garlic and basil, topped with diced tomatoes and romano cheese

Italian Quesadilla
  • grilled flour tortilla stuffed with sausage, potatoes, roasted peppers, fresh garlic and basil, blended Italian cheeses and served with a side of tomato sauce
 
PASTA SELECTIONS
We feature the finest imported pastas cooked al dente - 'firm but tender". All pasta dishes served with house salad and fresh Italian bread. Change house salad to a Caesar.
Spaghetti
  • with meatballs in a traditional tomato sauce

Penne Prosciutto and Peas
  • prosciutto ham sauteed with garlic, basil, plum tomatoes, sweet peas and cream

Baked Penne Bolognese
  • penne noodles layered with ricotta cheese, bolognese meat sauce and baked with blended Italian cheeses

Spaghetti Bolognese
  • spaghetti noodles tossed in a rich sauce made with carrots, celery and onions, chunks of veal, beef and sausage, tomatoes, veal stock and red wine

Linguine All'Aglio
  • a pairing of olive oil and garlic with fresh spinach and diced tomatoes

Fettuccine Alfredo
  • a blend of Italian cheeses, cream and butter, tossed with tender pasta ribbons

Chicken & Broccoli Ala'Giuseppe
  • broccoli and marinated tomatoes with garlic butter sauce tossed with linguine noodles and topped with grilled chicken

Tenderloin Tips Ala'Giuseppe
  • chunks of filet sauteed with roasted peppers, onions and portabella mushrooms with a tomato and burgundy wine sauce served over buttered fettuccine noodles

Shrimp & Scallops Fra'diavolo
  • shrimp and sweet scallops sauteed with banana peppers in a spicy marinara sauce over linguine noodles

Chicken, Sausage and Roasted Peppers
  • strips of chicken, sausage and fresh roasted peppers in a marinara sauce tossed with spaghetti noodles

Lemon Garlic Chicken
  • grilled chicken with artichokes and sun dried tomatoes in a creamy lemon garlic sauce served over linguine noodles

Seafood Scoglio
  • shrimp, scallops and tender clams sauteed with garlic and basil in a light tomato and butter sauce served over linguine noodles

Linguine Con Vongole
  • tender clams sauteed in a white or red sauce

Fettuccine Carbonara
  • bacon sauteed in a light cream sauce garnished with sweet peas and topped with grilled chicken

Fettuccine Con Quatro Formaggi
  • bleu, fontina, ricotta and romano cheeses with garlic, basil, plum tomatoes and cream

Seafood Alfredo
  • shrimp and scallops sauteed with alfredo sauce and garnished with tomatoes and broccoli over fettuccine noodles


HOUSE SPECIALTIES


  • Handmade Manicotti - homemade crepes baked with ricotta cheese filling and served with your choice of Bolognese, Con Quatro Formaggi, or traditional tomato sauce
  • Chicken Crepes - homemade crepes filled with chicken and alfredo sauce topped with Con Quatro Formaggi sauce
  • Seafood Crepes - homemade crepes filled with shrimp, scallops and crab meat in alfredo sauce topped with fresh tomatoes and broccoli
  • Eggplant Rollotini - golden fried eggplant layered with prosciutto and ricotta cheese topped with tomato sauce and blended Italian cheeses and served with a side of spaghetti
  • Eggplant Parmagiana - golden fried eggplant topped with rich tomato sauce and blended Italian cheeses and served with a side of spaghetti
  • Cheese Tortellini - Cheese tortellinis tossed in a fresh tomato, basil cream sauce and topped with blackened chicken
 
ENTREES

CHICKEN


Chicken Sienna
  • sauteed boneless breast of chicken with mushrooms, sausage, spinach, and sun-dried tomatoes in a sherry cream sauce

Chicken Marsala
  • sauteed chicken cutlets with mushrooms and marsala wine demi-glace

Chicken Saute Ala'Giuseppe
  • sauteed chicken breasts with sun dried tomatoes and roasted peppers in a brandy cream sauce

Chicken Parmigiana
  • golden fried chicken cutlets topped with tomato sauce and blended Italian cheeses served with a side of spaghetti

Sauteed Chicken Italiano
  • sauteed chicken cutlets with sausage, hot peppers and artichokes in a light sauce


BEEF


12 oz. New York Strip
  • 12 oz. choice grain-fed New York strip


8 oz. Center Cut Filet Mignon
  • 8 oz. choice filet of beef - the tenderest of cuts

Prime Rib (served Thursdays only) **
  • the finest Black Angus Prime rib of beef, slow roasted and served with fresh horseradish and au jus


PORK


Twin chops Ala'Giuseppe
  • two 7 oz. center cut pork chops served with a spicy peppercorn sauce

Pork Medallions
  • sauteed pork medallions served with mushrooms, prosciutto and a red wine demi-glace topped with blended Italian cheeses


VEAL


Veal Forester
  • sauteed veal cutlets with prosciutto, mushrooms, tomatoes and red wine demi-glace

Veal Piccata
  • tender veal sauteed with mushrooms and artichokes in a lemon butter sauce

Veal Scallopini
  • sauteed veal cutlets with roasted peppers, mushrooms and onions with a marsala wine demi-glace

Veal Parmagiana
  • golden fried veal cutlets topped with tomato sauce and blended Italian cheeses, served with a side of spaghetti

Veal and Shrimp
  • sauteed veal cutlets with shrimp, sun dried tomatoes and portabella mushrooms in a brandy cream sauce


SEAFOOD


Scampi
  • shrimp sauteed with garlic butter white wine, and fresh cream

Seafood Combo
  • haddock, scallops and shrimp baked with white wine

Maryland Style Crabcakes
  • two Maryland style crabcakes sauteed with lemon butter and fresh parsley

Baked Haddock
  • fresh haddock baked with white wine, butter and lemon pepper

Baked Haddock Sicilian Style
  • fresh haddock baked with fresh tomatoes, black olives, garlic, basil and romano cheese

** Consuming undercooked fish, meat or poultry can increase the risk of a food born illness. We will not he responsible for the tenderness or dryness of beef dishes ordered over medium
 
SANDWICHES
(All burgers are certified Black Angus Steak Burgers)
Italian Cheese Steak
  • shaved steak grilled with peppers, onions and provolone cheese

Sausage Burger
  • with onions, peppers, tomato sauce and provolone cheese

Extra Lean Burger **
  • with lettuce, tomato and onion

Black and Bleu Burger **
  • blackened and topped with bleu cheese

Giuseppe Burger **
  • burger with sauteed portabella mushrooms, roasted peppers and blended Italian cheeses

Mushroom Swiss Burger **

  • lean burger with mushrooms, caramelized onions and swiss cheese

Golden Fried Fish Sandwich
  • battered haddock fillets

Sweet Turkey Rachel
  • grilled rye bread with sweet coleslaw, swiss cheese and smoked turkey breast

Chicken Club

  • marinated chicken breast chargrilled and topped with bacon, lettuce, tomato and wasabi mayonnaise and provolone cheese

Meatball Sandwich
  • plump meatballs on a hoagie roll with tomato sauce

Char-grilled Chicken

  • marinated chicken char-grilled on a grilled bun with tomato, lettuce and onion

Char-grilled Chicken Ala'Giuseppe
  • marinated chicken breast char-grilled on a grilled bun with portabella mushrooms, bacon and swiss cheese

Classic Reuben
  • grilled rye bread with swiss cheese, lean corned beef, sauerkraut and thousand island dressing

Turkey Wrap
  • soft flour tortilla wrapped with bacon, cheddar cheese, turkey breast, lettuce and tomatoes with a light balsamic vinaigrette

Bleu Cheese Steak
  • shaved steak grilled and topped with roasted peppers and bleu cheese

Swiss Steak
  • shaved steak grilled with mushrooms and caramelized onions and topped with swiss cheese

Add french fries or coleslaw | Add bacon, cheese or peppers
 
SOUPS AND SALADS
Italian Wedding Soup or Fresh Soup of the Day
  • Steak Salad ** - mixed greens with assorted vegetables, topped with tender chunks of filet mignon, two cheeses, egg and french fries

  • Chicken Salad - mixed greens with assorted vegetables, topped with marinated grilled chicken breast, two cheeses, egg and french fries

  • Mesciun Green Salad - tender baby lettuce with tomatoes, red onions, cucumbers, crumbled blue cheese, raisins, toasted pecans, grilled chicken and balsamic vinegarette

  • Caesar Salad - hearts of romaine lettuce, tossed with homemade Caesar dressing, croutons and topped with shredded romano cheese

  • House Salad - crisp greens with assorted vegetables

House dressings include: balsamic vinaigrette with crumbled bleu cheese, warmed Italian, thousand island, bleu cheese, ranch, french, sweet and sour, and lite Italian. Bleu cheese dressing extra. Bleu cheese crumbles extra.
 
SIDES
 
  • Side of Spaghetti
  • Extra Meatball
  • Side of Alfredo
  • Garlic Bread
 
  • Baked Yam
  • Baked Potato
  • Coleslaw
  • Vegetable of the Day
 
  • Italian Sausage
  • Side of Broccoli
  • French Fries
 
 
KID'S MENU
(Kids meals available for children 10 and under only)
 
  • Chicken Planks and Fries
  • Fettuccine Alfredo
 
  • Chicken Salad
  • Spaghetti and Meatball
 
  • Grilled Cheese and Fries
  • Steak Salad **
 
 
BEVERAGES
 
  • Soft Drinks (Coke Products)
 
  • Milk or Juice
 
  • Coffee or Hot Tea